8-inch, Chef’s Knife

MIYABI strives for perfection with Kaizen—Japanese for “improvement” or “change for the better.” This collection of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship.

The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade.

The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic 3-step Honbazuke method.

Handcrafted in Seki, Japan, Kaizen scalpel-like blades are balanced by a refined handle made of black linen Micarta. With a wood-like texture, the comfortable handle won’t slip from your hand and acts as a moisture repellent. 

• Resilient core of VG10 super steel creates a razor-sharp blade 
• Authentic thin Japanese blade profile 
• Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge 
• CRYODUR blade, ice-hardened to Rockwell 60 
• 65-layer flower Damascus design with katana edge 
• Traditional Japanese D-shaped black linen Micarta handle
• Handcrafted in Seki, Japan