8-inch, Bread Knife

Meet ZWILLING Spectrum—our sharpest, most advanced knives yet! Crafted with a razor-sharp 12.5° blade angle per side, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, The Spectrum collection is detailed with a stainless-steel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance—and feels good in the hand.

Drawing inspiration from natural fibers like linen and burlap, our Jute Micarta handle features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional. The slimmer, streamlined shape and ergonomic design ensures a comfortable grip and easy, effortless cutting. Plus, the non-slip, moisture-resistant Micarta delivers confidence and control with every cut.

This 8-inch serrated bread knife will cut through bread, tomatoes, or anything else that’s tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.

• Made with a 50% reduction of the CO2 footprint during the production of the steel
• Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort
• Precision-honed, 12.5° blade angle per side – smaller cutting angle for sharpness and precision
• SIGMAFORGE knife is forged from a single piece of special-formula, high-carbon stainless steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer
• Ergonomic, Jute Micarta handle with a triple-rivet design and stainless-steel endcap, with ZWILLING logo lasered in center rivet
• Moisture-resistant, non-slip grip
• Hand wash recommended
• Made in Germany