4 qt, Braiser With Lid, Dark Blue

Don’t miss our limited-edition STAUB X Smitten Kitchen Cast Iron Braiser. Deb Perelman from Smitten Kitchen says, “This braiser is the pot I use the most, and has been since I bought it over a decade ago. I use it for everything from soup to roasts and pasta bakes. The height is ideal for braising, roasting, and sautés, while not taking up much space in my small kitchen.”

From easy and time-saving one-pot meals to braising or roasting your-pick-of proteins for juicy and tender meat to simmering soups and stews…and even baking bread, you’ll enjoy endless possibilities—and endless meals!—with this practical, yet oh-so sophisticated cast iron pan.

Our STAUB Enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution.

• 4 quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot in which to prepare dinner for 2 to 4
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
• Smooth enamel bottom works on all stovetops, including induction
• Heavy weight, tight-fitting lid retains moisture and lets your monitor food as it cooks
• Oven safe to 500°F
• Transfers beautifully from oven to table
• Dishwasher safe, hand wash recommended
• Made in France